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| 4 years ago :: Jan 16, 2009 - 7:17PM #1 | |
Mintie_2008
Posts: 260
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I tried this recipe last night and it's very tasty! Enough for 4 people.
2 tbs of butter 2tbs of flour 4 cups of sodium reduced chicken broth 1 bundle of asperagus (fresh or frozen) 3 or 4 leeks white part only cut in big pieces Melt the butter. After the butter has melted, add the flour and mix until it forms a paste. Add the chicken broth and the vegetables. Let cook for 20 minutes. Put in a blender to reduce to a cream texture. Enjoy! |
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| 4 years ago :: Jan 16, 2009 - 7:20PM #2 | |
Tmarie64
Posts: 5,277
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Sounds yummy.
I wonder if it would be good without putting it in the blender....
James Thurber - "It is better to know some of the questions than all of the answers."
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| 4 years ago :: Jan 17, 2009 - 9:53AM #3 | |
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Mintie_2008
Posts: 260
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I think it would, just chop the vegetables in bite size pieces :)
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