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Switch to Forum Live View Cream of Leeks and asperagus (easy)
9 years ago  ::  Jan 16, 2009 - 7:17PM #1
Posts: 260
I tried this recipe last night and it's very tasty! Enough for 4 people.

2 tbs of butter
2tbs of flour
4 cups of sodium reduced chicken broth
1 bundle of asperagus (fresh or frozen)
3 or 4 leeks white part only cut in big pieces

Melt the butter. After the butter has melted, add the flour and mix until it forms a paste. Add the chicken broth and the vegetables. Let cook for 20 minutes. Put in a blender to reduce to a cream texture. Enjoy!
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9 years ago  ::  Jan 16, 2009 - 7:20PM #2
Posts: 5,277
Sounds yummy. 

I wonder if it would be good without putting it in the blender....
James Thurber - "It is better to know some of the questions than all of the answers."
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9 years ago  ::  Jan 17, 2009 - 9:53AM #3
Posts: 260
I think it would, just chop the vegetables in bite size pieces :)
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