| 5 years ago :: Apr 16, 2010 - 2:16PM #1 | |
Audrey
Posts: 1
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Hello. I am inviting some Jewish guests to a work-related function and there will be snacks and beverages. Is there anything I should avoid serving or doing? I want to be respectful. Thanks |
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| 5 years ago :: Apr 16, 2010 - 9:45PM #2 | |
Pam34
Posts: 2,687
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The easiest thing to do is ask them.
Generally speaking though, most Jews would eat what they can and ignore what they can't - however, pork products, and seafood (shrimp, for instance) are on the 'don't eat' list. I don't think there's any drinks that would be a problem.
But it's still easier to just ask.
This is an odd question for the kabbalah thread, though.
Blessed are You, HaShem, Who blesses the years.
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