Start about 5 1/2 hours before you want to serve it. Bake at 350 degrees on a rack in a pan. At about 3 1/2 hours you can take out the bag with all the "extras" in it. Start checking at 4 1/2 hours. Remove at about 165 degrees. Let rest for at least 15 minutes before carving.
Dave - Just a Man in the Mountains.
I am a Humanist. I believe in a rational philosophy of life, informed by science, inspired by art, and motivated by a desire to do good for its own sake and not by an expectation of a reward or fear of punishment in an afterlife.
