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Christmas Ham Replacement?
3 years ago  ::  Dec 14, 2008 - 4:29PM #1
ManzanitaBear
Posts: 946
I'm spending this Christmas with my family, and looking to come up with ways to make their traditional Christmas Eve dinner and Christmas morning breakfast vegetarian, at least for myself.  This will be my first Christmas with them when I absolutely will not eat any meat--although I've been a vegetarian for all practical purposes for several years, I did eat small amounts of meat occasionally until last year, and I did not spend last Christmas with my family.

Christmas dinner is not  an issue, because they don't have anything in particular they absolutely always have for dinner on Christmas Day--except pecan pie for dessert, and that's fine with me!  I can easily negotiate to make the meal vegetarian or meat optional.  And they respect my being a vegetarian; no one will try to press me to eat meat.  What I'm looking for is a way to adjust the menu that will still feel like Christmas to me.

My family's traditional Christmas Eve dinner has always been ham, with a few festive sides.  Breakfast on Christmas Day is always leftover ham, muffins, and fruit.  I'm especially looking for something to replace the ham for breakfast--something with good protein that would balance the muffins well.  For dinner, if there are plenty of other dishes (and I can make sure that there are), I shouldn't need an outright replacement for the ham, though if I can come up with one, so much the better!

Breakfast, though:  what would be a good substitute?  Vegetarian sausage comes to mind, and I'll go with that if I can't come up with anything else.  But I'd like to have other options.

I'm thinking something flavorful in a savory/spicy sort of way.  No sugar; I can't eat that in the morning. If eggs are an ingredient, it can't have an eggy texture; I have an extreme taste aversion to that. Tofu scramble doesn't seem like it would go that well.  And I'd prefer something vegan--there will be enough eggs and dairy in the other foods I'll be eating.  And it should be something I can make either ahead of time or in the twenty to thirty minutes it will take to bake the muffins.

Any ideas?
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3 years ago  ::  Dec 19, 2008 - 1:50AM #2
nnn123
Posts: 1,345
64 Vegan Holiday Recipes

http://www.ivu.org/recipes/holiday/

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some more:

http://www.savvyvegetarian.com/vegetari … menu1_id=2


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to the question, about a big protein...as the center of a Holiday meal?

Well, I don't think trying to take a vegetarian dish to mimic that is a great idea.  Those kind of "fake meat" dishes really don't taste like meat.  They are different.  They are delicious in their own right...but as a mimic of  meat, I think they tend to fail.

But if you go a little out of the box and take any number of vegetarian dishes, you can have a wonderful holiday meal.

There are many gourmet vegetarian recipes from various ethnic traditions....Mexican, Indian, other Asian countries...not to mention pasta dishes and on...

best of luck
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3 years ago  ::  Dec 19, 2008 - 8:37AM #3
LindaMoklak
Posts: 71
My feeling is to go ahead & make the meat for the meat lover.  This doesn't mean that you have to eat any of it yourself.  And make some vegetarian dishes for yourself & anyone who wishes to partake...  This will keep all happy with having their likes, or traditional foods...  To me it is not the meal that counts, it is Christ...  He is the reason for the season...    Have a very enjoyable meal with whatever you decide to make...  Merry Christmas...
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3 years ago  ::  Dec 19, 2008 - 1:49PM #4
ManzanitaBear
Posts: 946
I appreciate that people responded, but neither of those responses addresses my question at all, let alone answers it.  I've already given the veggie recipes sites a thorough look, and nothing on them seems quite like what I'm looking for.  And I know perfectly well that the meat doesn't need to be replaced.  That's what I said in my post.  I'm already planning to make vegetarian dishes; I don't need to be advised to do that.
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3 years ago  ::  Dec 20, 2008 - 7:52PM #5
whichone
Posts: 1,084
I am sorry that I can not think of a christmas ham replacement.  I do love morningstar breakfast links.  I in fact prefer then to actual sausage links.  Ham is a hard one.  I love a tofu steak recipe I have, but it seems like it wouldn't fit your needs even though it is a vegan dish that even my meat loving husband enjoys.  It is just a tasty dish, it has no resemblence to ham.  I am drawing a complete blank on vegan substitutes for ham.  If it were beef, I would suggest fire grilled portebella mushrooms brushed with olive oil and fresh garlic.
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3 years ago  ::  Dec 20, 2008 - 10:54PM #6
jannbecker
Posts: 2
Perhaps some fancy egg dish for the breakfast? or a  quiche?
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3 years ago  ::  Dec 21, 2008 - 8:22AM #7
Maya3
Posts: 928
I always make a lasagna, have vegetarian meatballs and vegetarian sausages for Christmas dinner.
I also make cottage cheese mixed with horseradish.
I don't have a ham replacement though, do you have a Whole Foods near you?
They might have something.
I know they have a Quorn roast, but it has egg in it. It wont taste like ham, but it will kind of look like one.

Maya
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3 years ago  ::  Dec 21, 2008 - 1:02PM #8
ManzanitaBear
Posts: 946
Lasagna or vegetarian meatballs might not be a bad idea.  I'm considering a red lentil pate, which I found a few recipes for elsewhere.  That's really the kind of idea I was looking for--not direct meat substitutes, and it certainly doesn't have to look or taste like ham, but I am trying to get the festive feel.  I thought I made that perfectly clear in my original post, but it looks like no one who's responded has read that.

And I also clearly stated that I can't stand eggy textures, but something with eggs as ingredients is fine if it doesn't have that texture. For breakfast, I'd rather skip eggs and milk, since they will be in plenty of other things I'll be eating, but I'm open to something that uses them as ingredients.
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3 years ago  ::  Dec 21, 2008 - 1:50PM #9
Maya3
Posts: 928
ok we are all just trying to help here, no need to sound so upset if we didn't understand properly.

maya
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3 years ago  ::  Dec 21, 2008 - 1:54PM #10
ManzanitaBear
Posts: 946
[QUOTE=Maya3;970617]ok we are all just trying to help here, no need to sound so upset if we didn't understand properly.

maya[/QUOTE]

I didn't mean you.  Or the first person who responded.  Those posts were helpful.  Sorry if I sound upset.  I'm just frustrated with all those who don't seem to read the original post before responding.  I don't think it helps that they "featured" this discussion on the main forum page and summarized it rather differently from my intention.

In any case, this isn't the only place where I'm getting ideas.  But it's nice to have them out there, and on this forum, too.  Whatever I decide on, I'll probably post a recipe if it isn't here already.
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