Teahouses are very popular in China. Just like coffee in the West, tea is a part of daily life in China. You can see teahouses scattered throughout the streets like cafes in the west. Chinese are very critical about tea. People have high requirements about the quality of the tea, the water and the tea accessories. Normally, the finest tea is grown at altitudes of 910 to 2124 meter, Spring water is preferably used in irrigation to bring out the best taste of the tea. Water quality is very important in preparing tea. If the water is not pure and fresh, it will spoil the water. Tea ware is also important. In china, people think different teas suit different tea ware. Green tea is best when prepared with glass tea ware; Nowadays, tea ware made of gold, silver, copper, purple clay, porcelain, glass, lacquer and other materials are available.

In recent years, a new branch of culture relating to tea is rising up in China, which has the pleasant name of "tea culture". It includes articles, poems and pictures about tea, the art of making and drinking tea, and some tea customs.

Chinese sage left many good things for next generation. Maybe someone like Master Li can use his knowledge about traditional good thoughts to express his own opinion. That proves Chinese culture is at the leading location in the world. Some foreigners who believe in what Master Li and practice Falun Gong prove the point.