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4 years ago ::
Aug 11, 2008 - 8:00PM
#1
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I posted this on Village Green... but wanted to be sure y'all saw it.
Just got this in an email... It is FANTASTIC!! Feel free to copy this and pass it along. I don't even know the woman who sent it to me. I told her that I'm not the person she thought it was, and she emailed back that if I didn't mind she'd keep me on her list. I said it was fine. She's not offensive or anything. I only replied the first time because I wanted her to know that her intended target wasn't getting the emails.
I'm glad that she kept me on! This is just too good.
5 MINUTE CHOCOLATE MUG CAKE
4 tablespoons cake flour(that's plain flour, not self-rising)
4 tablespoons sugar
2 tablespoons baking cocoa
1 egg
3 tablespoons milk
3 tablespoons oil
3 tablespoons chocolate chips(optional)
a small splash of vanilla essence
1 coffee mug
Add dry ingredients to mug, and mix well
Add the egg and mix thoroughly.
Pour in the milk and oil and mix well.
Add the chocolate chips (if using) and vanilla essence, and mix again.
Put your mug in the microwave and cook for 3 minutes at 1000 watts. The cake
will rise over the top of the mug, but don't be alarmed!
Allow to cool a little, and tip out onto a plate if desired.
EAT! (this can serve 2 if you want to feel slightly more virtuous).
And why is this the most dangerous cake recipe in the world?
Because now we are all only 5 minutes away from chocolate cake at any time of the day or night!
James Thurber - "It is better to know some of the questions than all of the answers."
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4 years ago ::
Aug 11, 2008 - 8:39PM
#2
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Oooooooooh. i gotta try this!!!!!!!!!!
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4 years ago ::
Aug 11, 2008 - 9:02PM
#3
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You may have to up the sugar by a tablespoon. My daughter wanted it sweeter.
James Thurber - "It is better to know some of the questions than all of the answers."
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4 years ago ::
Aug 11, 2008 - 9:50PM
#4
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Uh oh, we're in trouble now!! :D
Go to the head of the class, Tmarie - I have a nice round latte mug that will work perfectly!
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4 years ago ::
Aug 12, 2008 - 8:46AM
#5
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[QUOTE=Tmarie64;684201]You may have to up the sugar by a tablespoon. My daughter wanted it sweeter.[/QUOTE]
Sweeter? Isn't that why they invented ice cream? LOL!
IRene.
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4 years ago ::
Aug 12, 2008 - 9:04AM
#6
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Glad I decided to repost it ...!
James Thurber - "It is better to know some of the questions than all of the answers."
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4 years ago ::
Aug 12, 2008 - 10:22AM
#7
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This would be a good recipe for cake when it's too hot to bake.
(there's a thread on "heat wave foods" over in the Foods section where this would work nicely)
IRene.
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4 years ago ::
Aug 12, 2008 - 10:27AM
#8
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This would be a good recipe for cake when it's too hot to bake.
(there's a thread on "heat wave foods" over in the Foods section where this would work nicely)
IRene.
Feel free to post it over there... I don't know where it came from, don't hold the copyright, and I don't hang out in the food section.
James Thurber - "It is better to know some of the questions than all of the answers."
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4 years ago ::
Aug 12, 2008 - 10:41AM
#9
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[QUOTE=Tmarie64;685029]Feel free to post it over there... I don't know where it came from, don't hold the copyright, and I don't hang out in the food section.[/QUOTE]
Thank you!
Have just posted it- imagine it will go over well there.
Irene.
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4 years ago ::
Aug 12, 2008 - 1:20PM
#10
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Mmmm- Tmarie64- I just kow it's gonna be great! I think you absolutely picked the right place to post this! Don't you know what we are like? We are always up for something sweet!
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