Switch to Forum Live View Oh, another turkey hint...
|2 years ago :: Nov 15, 2011 - 12:23AM #1|
You can cook a frozen turkey without thawing it.
Start about 5 1/2 hours before you want to serve it.
Bake at 350 degrees on a rack in a pan.
At about 3 1/2 hours you can take out the bag with all the "extras" in it.
Start checking at 4 1/2 hours. Remove at about 165 degrees.
Let rest for at least 15 minutes before carving.
Dave - Just a Man in the Mountains.
I am a Humanist. I believe in a rational philosophy of life, informed by science, inspired by art, and motivated by a desire to do good for its own sake and not by an expectation of a reward or fear of punishment in an afterlife.